India is such a nation where each and every state has its own
food, culture and tradition. It is all due to diverse climate that India
produces diverse foods. Culinary preparations in India are mainly characterized
by pulses, spices and lots of vegetables. In most areas of India, vegetarianism
is prevalent. Mughal, British and Portuguese have influenced the Indian food
and cuisines to a great extent. Now, India is famous for both vegetarian and
non-vegetarian food items. A great place to explore gastronomic delights of
India is checking the restaurant, Bombay Bites. When you check online about this restaurant, you will find a large
database of authentic Indian recipes and cuisines served here. Whether it is
simple foods or gourmet delicacies, you will find everything.
Variety of Indian foods
belonging to different cultures
Indian restaurants Stirling are world
famous for serving variety of Indian foods belonging to different regional
cultures. The use of spices varies in the food items to allot a distinct taste
and aroma. If you choose North Indian dishes, you will consume plenty of
legumes and pulses. So, what you eat at the end are parathas, rotis, curd and
dals. In the North India, chutneys and pickles are also famous. In the
non-vegetarian dishes of Kashmir, Mughal inspiration is very much noticeable.
East Indian consumes curries and dishes based on rice. As
Eastern India is close to water bodies, fish contribute a major portion of the
diet. Spices like coriander, cumin and mustard are used in plenty.
All over the Indian subcontinent, South Indian food is
equally famous. Some of the ingredients used prominently in South Indian dishes
are Rice, tamarind, curd, coconut, mustard seeds and curry leaves. Items like
Dosa, idli, variety of vadas, rice dishes popularize South Indian food.
Goa, on the other hand, serves delights that reflect the
influence of Portuguese rule in and around the area. When it comes to the
coastal region, the food is spicy. No matter what region of food you want to
enjoy, you will get all in the best Indian restaurants at Stirling.
Snacks and sweets in
the best Indian restaurants
Food loving Indians cannot live without sweets and snacks. A
variety of desserts are prepared from milk and milk products. Other items used
for the making of Indian sweets are coconut, molasses, nuts and flour.
Beverages and snacks are equally popular and may be ordered in a restaurant.
If you are an Indian, you will be attracted by a variety of
food served at Bombay Bites. Here
you will relish scrumptious dishes and enjoy delectable items.